500gr purple potatoes / 500gr patate viola
150gr flour / 150gr farina
250gr spinach / 250gr spinacini
100gr ricotta cheese / 100gr ricotta
nutmeg / noce moscata
ground black pepper / pepe nero macinato
1 clove of garlic / 1 spicchio d’aglio
sage / salvia
rosemary / rosmarino
marjoram / maggiorana
1 tablespoon extra virgin olive oil / 1 cucchiaio di olio evo
sea salt / sale marino