For black bread
Combine all ingredients and knead until dough is smooth and homogeneous.
Put the dough in a floured bowl, it produces a cross on the surface and lascai rise for about 1 hour, until the dough doubles in volume.
When the dough has doubled in volume carries into balls slightly squashed on the surface from 30-35 grams. each and leave them to rise for another hour. Bake the buns at 220 C for 5 minutes and then at 180 C for 15 minutes.For the
For cuttlefish burger
Grind the cuttlefish in the meat grinder for more times or in the blender until the mixture is smooth. Once you have the desired prepares dough burger sepia of about 5 cm in diameter (watch the dough is very sticky !!). Cook the burgers with a little oil in a pan for about 3 minutes on each side and season with salt.
Put in the burger buns and serve as an aperitif or a buffet dinner!