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RAIMBOW CARROTS JUICE



INGREDIENTS



for 2 people





-3 black carrots/3 carote nere

-3 orange carrots/3 carote arancio

-3 yellow carrots/3 carote gialle

-3 white carrots/3 carote biache
- 1 lemon peeled/1 limone senza la buccia
- 1 apple/1 mela
- a piece of ginger/1 pezzo di zenzero



behind the scenes





This is the classic centrifuged fruit and vegetables, but perhaps one of the most good.
This, like many other centrifuged with vegetables, are recommended before each meal; I prefer them before lunch.
They are packed with vitamins, minerals, calcium, phosphorus, potassium and iron.
It just has to put all the vegetables in the juicer and enjoy the fresh juice!



dietro le quinte





Questo è il più classico dei centrifugati, ma forse uno dei più buoni.
Come molti altri centrifugati di frutta e verdura è ottimo prima di ogni pasto, in particolare prima di pranzo.
E’ ricco di vitamine, sali minerali, calcio, fosforo, potassio e ferro.
Devi solo mettere tutte le verdure e la frutta nell’estrattore e gustare il succo fresco!





Plate's palette



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